The changing guidelines to stop the spread of the coronavirus have led to capacity restrictions and revenue losses in the gastronomy industry. Eventually, these restrictions will also lead to seating shortages. For businesses, it is therefore important to comply with regulations even when facing a large influx of guests. With CHECK-ME, this is made easy.
CHECK-ME also makes it easy for restaurants:
- Monitoring of seat capacity without operative overhead
- Protection against no-shows through a reservation deposit
- Easy administration and billing
Optional: With just four additional details, we achieve significant advantages for providers and guests:
- Number of seats indoor/outdoor
- Desired time slot
- Consumption deposit per seat (easily billable)
- Account number for payment of minimum spend
Future: Based on the collected data, restaurant owners can be integrated into the direct tourism sales service provided by SYSTEM4C/GEIOS without any additional overhead. In case you have already opted for a different solution but would still like to take advantage of the added value provided by our service, then we will be happy to assist you with the transition.